Description
A quick and easy recipe for homemade bread that can be prepared and baked in just 20 minutes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Add the milk and melted butter to the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place it on a baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Remove from the oven and let cool slightly before slicing.
Notes
- For a richer flavor, you can add herbs or cheese to the dough.
- Store any leftover bread in an airtight container at room temperature.
- This bread is best enjoyed fresh but can be toasted the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg