Description
A delicious and flavorful dish featuring sweet onions boiled to perfection, perfect for any occasion.
Ingredients
Scale
- 4 large sweet onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups vegetable broth
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
Instructions
- Peel and slice the sweet onions into thick rings.
- In a large pot, heat the olive oil over medium heat.
- Add the sliced onions and sauté for about 5 minutes until they start to soften.
- Pour in the vegetable broth and add salt, pepper, thyme, and rosemary.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes.
- Once the onions are tender, remove from heat and serve warm.
Notes
- For added flavor, consider adding garlic or other herbs.
- This dish pairs well with grilled meats or as a side for vegetarian meals.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg