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Avocado Herb Chicken Salad: A Fresh Take You’ll Love!

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  • Author: Molly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Description

A refreshing and healthy salad featuring tender chicken, creamy avocado, and a blend of fresh herbs.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup Greek yogurt
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded chicken, diced avocado, cilantro, parsley, and red onion.
  2. In a separate bowl, mix the Greek yogurt, lime juice, salt, and pepper until smooth.
  3. Pour the yogurt dressing over the chicken mixture and gently toss to combine.
  4. Serve immediately or refrigerate for up to an hour before serving.

Notes

  • For added flavor, consider adding diced tomatoes or cucumber.
  • This salad can be served on its own or as a filling for wraps.
  • Adjust the herbs according to your preference.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg