Description
Baked Teriyaki Salmon is a delicious and easy-to-make dish that combines the rich flavors of teriyaki sauce with tender salmon fillets, perfect for a quick weeknight dinner.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon green onions, chopped
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, honey, sesame oil, garlic, and ginger.
- Place the salmon fillets in a baking dish and pour the teriyaki mixture over them.
- Marinate for at least 15 minutes.
- Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For extra flavor, marinate the salmon for up to 1 hour.
- Serve with steamed rice and vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg