Description
Juicy chicken skewers coated in a creamy bang bang sauce, perfectly balancing spice and sweetness for a delightful grilling experience.
Ingredients
Scale
- 1 pound chicken breast, cut into chunks
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Skewers (wooden or metal)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Create the bang bang sauce: In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice. Whisk until velvety.
- Season the chicken with salt and pepper.
- Thread the chicken onto skewers alternately.
- Grill the skewers for 10-12 minutes, turning occasionally.
- Drizzle with bang bang sauce once cooked through.
- Garnish with green onions, and serve immediately.
Notes
For added flavor, marinate the chicken in bang bang sauce overnight. Customize by adding vegetables to the skewers.
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg