Description
A soul-soothing bowl of Southern Banana Cobbler Dessert featuring caramelized bananas enveloped in a cake-like batter, ideal for family gatherings and lazy Sundays.
Ingredients
Scale
- 5 ripe bananas, sliced
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup self-rising flour
- 1 cup whole milk
- ½ cup sugar
- ½ teaspoon ground nutmeg (optional)
- Vanilla ice cream or whipped cream (optional)
- Chopped pecans or walnuts (optional)
- Caramel drizzle (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease your baking dish with butter or nonstick spray.
- Combine in a large mixing bowl: sliced bananas, sugar, melted butter, vanilla extract, cinnamon, and salt. Stir gently and set aside.
- Whisk together self-rising flour, whole milk, sugar, and optional nutmeg until just combined.
- Pour the batter evenly into the prepared baking dish.
- Spoon the banana mixture over the batter, arranging it evenly.
- Bake for 45–50 minutes, or until the top is golden brown.
- Cool slightly for about 10 minutes before serving.
Notes
Customize with chopped nuts or caramel drizzle for a personal touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg