Description
A light and creamy Biscoff mousse that combines the rich flavors of spiced Biscoff cookies with whipped cream, creating a decadent dessert experience.
Ingredients
Scale
- 200g Biscoff cookies
- 400ml heavy cream
Instructions
- Crush the Biscoff cookies into fine crumbs.
- Whip the heavy cream until soft peaks form.
- Gently fold the cookie crumbs into the whipped cream.
- Serve in dessert cups and refrigerate for at least 30 minutes.
Notes
Make-ahead tips: This mousse can be prepared the day before for an easy, elegant dessert. Consider adding flavors like vanilla extract or cocoa powder for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg