Description
Delightful cookies filled with light whipped cream and topped with rich chocolate glaze, combining the flavors of Boston Cream Pie in a unique cookie form.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
- 1 cup chocolate glaze (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.
- Beat the softened butter and sugar in a separate bowl using an electric mixer until light and fluffy.
- Incorporate the egg and vanilla extract, blending until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Using an ice cream scoop, portion the cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges turn light golden brown.
- Allow the cookies to cool completely on a wire rack.
- Sandwich a dollop of whipped cream between two cookies.
- Drizzle or dip the tops of the cookies in chocolate glaze and let set before serving.
Notes
For a gluten-free version, substitute with gluten-free flour. Make-ahead tips: Bake the cookies a day in advance, and assemble just before serving to keep the cream fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg