Description
A rich and creamy cheesecake with a unique burnt top, originating from the Basque region of Spain.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, beat the cream cheese until smooth.
- Add the heavy cream and sugar, mixing until well combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and flour until just combined.
- Pour the batter into a parchment-lined springform pan.
- Bake for 25-30 minutes until the top is dark brown and the center is slightly jiggly.
- Let it cool at room temperature before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For best results, use room temperature ingredients.
- Do not overmix the batter to avoid incorporating too much air.
- Can be served with fresh berries or a fruit compote.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg