Description
Delicious roasted cauliflower tacos paired with a zesty cilantro lime crema, perfect for a vibrant plant-based meal.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortillas (corn or flour)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, cumin, paprika, chili powder, salt, and pepper in a mixing bowl.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and slightly browned, tossing once halfway.
- Prepare the cilantro lime crema by mixing together sour cream, cilantro, lime juice, and salt in a small bowl.
- Warm the tortillas in a skillet or microwave until pliable.
- Assemble the tacos by placing roasted cauliflower in the tortillas and drizzling with cilantro lime crema.
- Serve with additional toppings, if desired.
Notes
For a lighter version, use Greek yogurt in the crema. Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg