Description
Chamoy Pickled Pineapple is a deliciously tangy and sweet treat that combines the tropical flavor of pineapple with the unique taste of chamoy sauce, making it a perfect snack or topping.
Ingredients
Scale
- 1 ripe pineapple, peeled and cut into chunks
- 1 cup chamoy sauce
- 1/2 cup sugar
- 1/4 cup lime juice
- 1 teaspoon chili powder (optional)
Instructions
- In a large bowl, combine the pineapple chunks with chamoy sauce, sugar, lime juice, and chili powder if using.
- Toss the mixture until the pineapple is well coated.
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve chilled as a snack or topping for desserts.
Notes
- Adjust the amount of sugar based on your sweetness preference.
- For a spicier kick, add more chili powder.
- This dish can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg