Description
A delicious and easy-to-make Cheesy Garlic Bread Lasagna Skillet that combines the flavors of garlic bread and lasagna in one dish.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 9 lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/4 cup fresh parsley, chopped
- 4 slices of garlic bread, cut into pieces
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic to the skillet, cooking until softened.
- Stir in marinara sauce, broken lasagna noodles, and Italian seasoning. Bring to a simmer.
- Cover and cook for about 20 minutes, stirring occasionally, until noodles are tender.
- Remove from heat and stir in ricotta cheese and half of the mozzarella cheese.
- Top with remaining mozzarella cheese, Parmesan cheese, and garlic bread pieces.
- Cover and let it sit for 5 minutes until the cheese is melted.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- For a spicier version, add red pepper flakes to the meat mixture.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg