Description
Fluffy pancakes with a delightful cinnamon swirl filling, drizzled with cream cheese frosting, perfect for a special breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- Cream cheese frosting (optional)
Instructions
- Combine the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed.
- Whisk the wet ingredients: In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract.
- Combine the mixtures: Carefully pour the wet ingredients into the dry mix and fold gently until just combined.
- Prepare the cinnamon swirl: In a small bowl, mix the brown sugar and cinnamon until well combined.
- Heat the skillet: Place a non-stick skillet over medium heat and pour about 1/4 cup of batter for each pancake, adding the cinnamon swirl mix on top.
- Cook and flip: Watch for bubbles to rise, then flip and cook until golden brown.
- Serve warm: Stack pancakes and drizzle with cream cheese frosting as desired.
Notes
Make the batter the night before and refrigerate for an easy breakfast. Experiment with add-ins like blueberries or chocolate chips.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg