Description
These fluffy pancake poppers are crispy on the outside and soft on the inside, making breakfast a delightful experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Toppings of your choice (maple syrup, fruits, etc.)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, egg, and melted butter until blended smoothly.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing.
- Preheat your non-stick pan over medium heat.
- Using a spoon or ice cream scoop, drop spoonfuls of the batter onto the pan.
- Cook until bubbles form on the surface, then flip each popper with a spatula and cook until golden brown.
- Serve warm with desired toppings.
Notes
For perfect results, cook a small test popper first. Adjust heat as needed to avoid burning.
Nutrition
- Serving Size: 3-4 pancake poppers
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg