Description
Crack Chicken Soup is a creamy, flavorful soup made with chicken, cream cheese, and ranch seasoning, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs chicken breasts
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup diced bacon
- 1 cup chopped green onions
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken breasts, chicken broth, and ranch seasoning.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add cream cheese and stir until melted and well combined.
- Stir in shredded cheddar cheese, bacon, and green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicier version, add diced jalapeños.
- This soup can be made in a slow cooker for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg