Description
Indulge in these Creamy Bacon Cheddar Bagels, featuring rich cream cheese, crispy bacon, and sharp cheddar, perfect for brunch or a cozy breakfast.
Ingredients
- Bagels (your favorite kind)
- Cream Cheese (softened)
- Cheddar Cheese (shredded)
- Bacon (cooked and crumbled)
- Green Onions (chopped)
- Black Pepper
- Optional Herbs (such as Chives or Parsley)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the bagels in half and place cut-side up on a baking sheet.
- Mix the cream cheese, shredded cheddar, crumbled bacon, and chopped green onions until well combined.
- Spread the creamy mixture generously over each bagel half.
- Season with black pepper and any optional herbs.
- Bake for 10-15 minutes, until the cheese is melted.
- Serve warm and enjoy!
Notes
Customize with herbs or substitute ingredients as desired for different flavors.
Nutrition
- Serving Size: 2 bagel halves
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg