Description
A quick and delicious creamy ranch turkey and veggie skillet perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 packet ranch seasoning mix
- 1 cup cream cheese
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and cook until browned.
- Stir in mixed vegetables and cook until tender.
- Add ranch seasoning, cream cheese, and chicken broth; stir until well combined.
- Simmer for 5-7 minutes until creamy and heated through.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to use any vegetables you have on hand.
- This dish can be served over rice or pasta for a heartier meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg