Description
A delicious and flavorful crispy dill chicken sandwich that is perfect for any meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried dill
- Salt and pepper to taste
- 4 sandwich buns
- Lettuce leaves
- Slices of tomato
- Pickles (optional)
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, dried dill, salt, and pepper.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- Toast the sandwich buns lightly.
- Assemble the sandwich with lettuce, tomato, pickles, and the crispy chicken.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a dill sauce or mayonnaise to the sandwich.
- Can substitute chicken with tofu for a vegetarian option.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg