Description
Easy French Dip Tortilla Roll Ups are a quick and delicious snack that combines the flavors of a classic French dip sandwich in a convenient roll-up form.
Ingredients
Scale
- 4 large flour tortillas
- 8 ounces thinly sliced roast beef
- 4 slices provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Heat over medium heat until warm.
- Lay out the tortillas on a flat surface.
- Evenly distribute the roast beef and provolone cheese on each tortilla.
- Roll up each tortilla tightly and slice into bite-sized pieces.
- Serve with the warm beef broth for dipping.
Notes
- For a spicier kick, add sliced jalapeños to the roll-ups.
- These can be made ahead of time and stored in the refrigerator for a quick snack.
- Feel free to substitute the roast beef with turkey or chicken for a different flavor.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg