Description
These Easy Pepperoni Pizza Bombs transform a classic favorite into a fun and flavorful snack, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
Instructions
- Preheat your oven to 375°F (or air fryer to 350°F) and line a baking sheet with parchment paper.
- Combine the melted butter, garlic powder, and Italian seasoning in a small mixing bowl, stirring well.
- Open the biscuit can and flatten each piece slightly to prepare for filling.
- Fill each biscuit with mozzarella cheese and mini pepperoni slices.
- Pinch the edges of the dough together to seal the fillings inside.
- Brush the top of each bomb with the seasoned butter mixture and place them seam-side down on the baking sheet.
- Bake for 12-15 minutes or air fry for about 8 minutes until golden brown.
- Serve warm with marinara sauce or ranch for dipping.
Notes
Make-ahead Tips: Prep the filling in advance and assemble the pizza bombs later. Avoid overfilling the dough to ensure they seal properly.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg