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Easy Street Corn Chicken Bowl

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Gluten-Free

Description

A vibrant bowl filled with shredded chicken, sweet corn, creamy avocado, and fresh herbs, ideal for busy weeknights.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup corn (canned or frozen)
  • 1/2 cup black beans, rinsed and drained
  • 1 cup cooked rice (white or brown)
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 1 lime, juiced
  • Salt and pepper to taste
  • Taco seasoning (optional)

Instructions

  1. Combine ingredients: In a large mixing bowl, combine the shredded chicken, corn, black beans, and cooked rice. Stir gently to avoid crushing the ingredients.
  2. Mix in extras: Add in the diced tomatoes, chopped cilantro, lime juice, salt, and pepper. Toss everything together, ensuring each component is well-distributed for the perfect bite.
  3. Optional seasoning: For an extra punch of flavor, sprinkle in taco seasoning and mix until well incorporated.
  4. Serve and garnish: Spoon the mixture into bowls and adorn with delightful slices of avocado on top.
  5. Enjoy: Dive in immediately or store in the fridge for a quick meal on the go.

Notes

Make-Ahead Magic: Store components separately for easy assembly later. Use fresh herbs for optimal flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 40g
  • Cholesterol: 75mg