Description
A delicious and easy-to-make street corn chicken rice bowl that combines tender chicken, sweet corn, and flavorful spices for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup sweet corn, canned or frozen
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cilantro, chopped
Instructions
- In a large skillet, cook the diced chicken over medium heat until fully cooked.
- Add the sweet corn to the skillet and cook for an additional 2-3 minutes.
- In a bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper.
- Combine the cooked chicken and corn with the mayonnaise mixture.
- Serve the chicken corn mixture over a bed of cooked rice.
- Garnish with chopped cilantro before serving.
Notes
- For a spicier version, add diced jalapeños to the chicken mixture.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to substitute quinoa or cauliflower rice for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg