Description
Experience nostalgia with a low-carb twist through these Fluffy Grilled Cheese Chaffles, featuring crispy edges and melty cheese.
Ingredients
Scale
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup almond flour (or all-purpose flour)
- 1 tsp baking powder
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- Whisk together the eggs until light and fluffy.
- Add in the cheese, almond flour, baking powder, salt, and pepper. Mix until smooth.
- Grease the waffle maker’s plates with butter or oil.
- Pour the batter into the waffle maker, spreading it evenly.
- Cook for about 3-5 minutes or until golden brown.
- Remove the chaffle and cool it on a wire rack.
- Enjoy your chaffle while it’s warm!
Notes
Feel free to customize the cheese type or add ingredients like bacon or jalapeños.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg