Description
A creamy and tangy dip that combines the flavors of fried pickles and ranch dressing, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup chopped fried pickles
- 1 tablespoon ranch seasoning mix
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise and sour cream until smooth.
- Add in the chopped fried pickles and ranch seasoning mix.
- Stir in the fresh dill, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Mix well until all ingredients are fully incorporated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with chips, crackers, or fresh vegetables.
Notes
- For extra crunch, add more chopped fried pickles.
- This dip can be made a day in advance for better flavor.
- Adjust the seasoning according to your taste preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg