Description
Delight in the perfect balance of chewy brownie and crunchy cookie with these Gourmet Brownie Cookies, filled with molten chocolate chips.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, cocoa powder, baking powder, and salt in another bowl.
- Whisk the dry ingredients into the wet mixture gradually.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are set.
- Let the cookies cool on the baking sheets for a few minutes.
- Transfer them to wire racks to cool completely.
Notes
Chill the dough for a firmer cookie texture and try adding nuts or sea salt for additional flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg