Description
A delicious, high-protein dish featuring succulent shrimp bathed in a rich honey garlic sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Whisk together honey, minced garlic, soy sauce, salt, and pepper until well blended.
- Heat olive oil in a large skillet over medium heat.
- Add the shrimp to the skillet, spreading them in a single layer. Sear for about 2-3 minutes on one side.
- Flip the shrimp over and pour the honey garlic mixture over them. Cook for an additional 2 minutes.
- Serve the shrimp over steamed rice or with your choice of vegetables.
Notes
For added depth, consider sprinkling sesame seeds or garnishing with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg