Description
A creamy and hearty white chicken chili packed with high protein, perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, combine the shredded chicken, white beans, green chilies, and chicken broth.
- Bring the mixture to a simmer over medium heat.
- Stir in the heavy cream, cumin, garlic powder, onion powder, salt, and pepper.
- Continue to cook for an additional 10 minutes, stirring occasionally.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier version, add jalapeños or cayenne pepper.
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg