Description
A delightful and flavorful dish combining tender chicken, pasta, and a sweet and spicy honey pepper sauce.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb chicken breast, diced
- 2 tbsp honey
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup green onions, chopped
- Salt to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for an additional minute.
- In a small bowl, mix honey, black pepper, chicken broth, and soy sauce.
- Pour the honey pepper sauce over the chicken and simmer for 5 minutes.
- Add the cooked pasta to the skillet and toss to combine.
- Garnish with chopped green onions and serve hot.
Notes
- Adjust the amount of black pepper according to your spice preference.
- For a vegetarian option, substitute chicken with tofu.
- This dish can be served with a side of steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg