Description
Indulge in decadent Loaded Brownie Cheesecake Cups that combine fudgy brownies and silky cheesecake mousse for a delightful dessert experience.
Ingredients
Scale
- 2 cups fudgy brownies, crumbled
- 1½ cups cream cheese, softened to room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- Chocolate ganache (melted chocolate + heavy cream)
- Caramel sauce
- Extra brownie crumbs for topping
Instructions
- Make the cheesecake filling: In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Prepare the brownie layer: Crumble the brownies into bite-sized pieces.
- Assemble the cups: Layer crumbled brownies, followed by cheesecake mousse, and drizzle chocolate ganache and caramel sauce. Repeat layers.
- Top the cups: Sprinkle with extra brownie crumbs and drizzle with additional ganache and caramel.
- Chill and serve: Refrigerate for at least 1 hour or freeze for 30 minutes before serving.
Notes
Make-ahead: These cups can be prepared a day in advance for enhanced flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg