Description
A delightful breakfast featuring crispy hash browns topped with fluffy scrambled eggs, creamy avocado, and rich cottage cheese.
Ingredients
Scale
- 3 hash browns
- 3 eggs
- Salt, to taste
- Black pepper, to taste
- 1 avocado
- 1/2 cup cottage cheese
- Everything But The Bagel seasoning (optional)
Instructions
- Cook the hash browns until golden brown and crispy.
- Scramble the eggs in a non-stick skillet over medium heat until fluffy.
- Prepare the avocado by smashing it in a mixing bowl with a fork, seasoning with salt and pepper.
- Assemble by layering the crispy hash browns on a platter and spreading the smashed avocado over the top.
- Top with scrambled eggs and spoon cottage cheese over them.
- Finish with a sprinkle of Everything But The Bagel seasoning and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat hash browns on the stovetop for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 210mg