Description
A delicious and hearty breakfast dish featuring crispy hash browns topped with fluffy scrambled eggs, creamy avocado, and cottage cheese.
Ingredients
Scale
- 2 cups frozen hash browns
- 4 large eggs
- 1 ripe avocado
- 1 cup cottage cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add frozen hash browns and cook until golden brown and crispy, about 5-7 minutes.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the skillet and scramble until fully cooked.
- Slice the avocado and set aside.
- To serve, layer the crispy hash browns with scrambled eggs, top with avocado slices, and add a scoop of cottage cheese.
Notes
- For extra flavor, add cheese to the scrambled eggs.
- Feel free to customize toppings with salsa or hot sauce.
- Use fresh hash browns if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg