Description
A delightful breakfast dish featuring fluffy scrambled eggs with sautéed mushrooms and vibrant spinach, perfect for energizing your morning.
Ingredients
Scale
- 2 Eggs
- 1 Cup Fresh Spinach
- 1/2 Cup Mushrooms, Sliced
- Salt and Pepper, to Taste
- Olive Oil or Butter for Sautéing
Instructions
- Heat your skillet over medium heat and add olive oil or butter.
- Sauté the sliced mushrooms for 3 to 4 minutes until golden brown.
- Add the spinach and stir for 2 minutes until wilted.
- Whisk the eggs with salt and pepper in a separate bowl until pale and foamy.
- Combine the eggs with the mushroom and spinach mixture, stirring gently for about 3 minutes.
- Serve immediately on a warm plate, garnished as desired.
Notes
Make-ahead tips include pre-prepping the mushrooms and spinach. Alternative cooking methods include using an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg