Description
A simple and delicious no-knead artisan bread infused with dill and Gouda cheese, perfect for any occasion.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups warm water
- 1/2 cup shredded Gouda cheese
- 1/4 cup fresh dill, chopped
Instructions
- In a large bowl, mix together the flour, salt, and yeast.
- Add the warm water and stir until a shaggy dough forms.
- Fold in the shredded Gouda cheese and chopped dill.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
- After resting, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once the oven is hot, carefully remove the Dutch oven and place the dough inside (you can shape it if desired).
- Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For best results, use fresh dill.
- Let the bread cool completely before slicing to maintain its texture.
- This bread can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg