Description
A delightful one-pan meal bringing together smoked kielbasa and vibrant roasted vegetables, all harmonized with a sweet honey garlic sauce.
Ingredients
Scale
- 1 pound Kielbasa
- 2 tablespoons Honey
- 3 cloves Garlic, minced
- 2 tablespoons Soy Sauce
- 1 each Bell Pepper (red & yellow)
- 1 cup Baby Carrots
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley or Green Onions
Instructions
- Preheat your oven to 400°F (200°C).
- Pour the olive oil into a large skillet or roasting pan and spread evenly.
- Chop the kielbasa into bite-sized pieces and add them to the pan.
- Prepare the bell peppers, baby potatoes, and carrots.
- Toss the chopped vegetables into the pan with the kielbasa.
- Whisk together honey, minced garlic, and soy sauce in a small bowl.
- Drizzle the mixture over the kielbasa and veggies, tossing to coat.
- Spread the mixture into an even layer.
- Roast in the oven for 30–35 minutes, stirring halfway through.
- Garnish with freshly chopped parsley or green onions and serve hot.
Notes
You can chop the vegetables and sausage ahead of time. Serve with rice or salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg