Description
A delicious and hearty one-pot creamy vegetable soup that is perfect for a comforting meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups mixed vegetables (e.g., peas, corn, green beans)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for another minute.
- Add vegetable broth and bring to a boil.
- Reduce heat and add mixed vegetables and thyme.
- Simmer for 15 minutes until vegetables are tender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot and enjoy!
Notes
- Feel free to use any seasonal vegetables you have on hand.
- This soup can be made vegan by substituting heavy cream with coconut milk.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg