Description
Delicious and creamy orange truffles that combine rich chocolate with a zesty orange flavor, perfect for a sweet treat or gift.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1 tsp orange zest
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- In a saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Stir in the orange zest, vanilla extract, and powdered sugar until well combined.
- Refrigerate the mixture for about 2 hours or until firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder to coat.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
- For a stronger orange flavor, add more orange zest.
- These truffles can be stored in the fridge for up to a week.
- Feel free to experiment with different coatings like crushed nuts or sprinkles.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg