Description
Pickled Baby Corn ‘Alien Fingers’ is a unique and flavorful dish that will surprise and delight your taste buds with its tangy and crunchy texture.
Ingredients
Scale
- 1 jar of baby corn (about 12 oz)
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes
- 1 bay leaf
Instructions
- In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over medium heat.
- Add minced garlic, mustard seeds, black peppercorns, red pepper flakes, and bay leaf to the boiling mixture.
- Remove from heat and let the brine cool for about 10 minutes.
- Place the baby corn in a clean jar.
- Pour the cooled brine over the baby corn, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
- Enjoy your Pickled Baby Corn ‘Alien Fingers’ as a snack or side dish!
Notes
- For extra flavor, you can add sliced onions or other spices to the brine.
- These pickles can last in the refrigerator for up to 2 weeks.
- Adjust the level of spice by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 oz
- Calories: 15
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg