Description
Hearty breakfast bowls featuring crispy potatoes, savory sausage, and fluffy scrambled eggs, topped with sharp cheddar and fresh green onions.
Ingredients
Scale
- 1 lb Ground Breakfast Sausage
- 4 medium Potatoes, peeled and diced into 1/2-inch cubes
- 8 large Eggs
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Milk
- 1/4 cup Chopped Green Onions
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
Instructions
- Heat the skillet: Warm a large skillet over medium heat. Add the ground breakfast sausage, cooking until it turns golden brown and fully cooked. Remove and set aside.
- Cook the potatoes: Drizzle olive oil into the skillet. Add diced potatoes, seasoning with salt and pepper. Cook for 15-20 minutes, stirring occasionally.
- Scramble the eggs: Whisk eggs, milk, salt, and pepper. Return skillet to medium heat and pour in the egg mixture. Stir gently until fluffy.
- Assemble the bowls: Divide potatoes among bowls, topping with sausage, scrambled eggs, cheddar cheese, and green onions.
- Serve and enjoy: Invite everyone to choose optional toppings like hot sauce, sour cream, or avocado.
Notes
Can prepare sausage and potatoes the night before. Consider using an air fryer for the potatoes for a quicker method.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 280mg