Description
A hearty breakfast featuring crispy potatoes, savory sausage, and fluffy scrambled eggs, topped with melted cheddar and fresh green onions.
Ingredients
Scale
- 1 lb ground breakfast sausage
- 4 medium potatoes, peeled and diced into 1/2-inch cubes
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup chopped green onions
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: hot sauce, sour cream, avocado slices
Instructions
- Cook the sausage: Heat a large skillet over medium heat. Add the ground breakfast sausage, breaking it apart into crumbles as it cooks. Once fully cooked, remove the sausage and set aside.
- Sauté the potatoes: In the same skillet, add the olive oil. Toss in the diced potatoes and season with salt and pepper. Cook until golden brown and crispy.
- Scramble the eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture into the skillet and gently stir for soft, fluffy scrambled eggs.
- Assemble your bowls: Divide the potatoes and sausage among four bowls. Spoon in scrambled eggs and top with cheddar cheese and green onions.
- Serve immediately: Enjoy warm with optional toppings.
Notes
Consider using a mix of pork and turkey sausage for a healthier variation. Customize with different cheeses or vegetables for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg