Description
Crispy and cheesy hashbrown chaffles, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups frozen hashbrowns, thawed
- 1 cup shredded cheese (cheddar or your choice)
- 2 large eggs
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your waffle maker.
- Mix together the thawed hashbrowns, cheese, eggs, green onions, garlic powder, salt, and pepper.
- Grease the waffle maker with cooking spray.
- Scoop the hashbrown mixture onto the waffle iron.
- Cook until golden brown—about 5 to 7 minutes.
- Serve warm with your choice of toppings.
Notes
Store leftover chaffles in an airtight container in the fridge for up to three days, or freeze for a month. Reheat in the toaster or oven.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 140mg