Description
Delightful fusion of flavors combining juicy beef with melted cheese in crispy flour tortillas.
Ingredients
Scale
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional add-ins: pickles, diced onions, burger sauce
Instructions
- Heat the skillet over medium-high heat.
- Prepare the beef by seasoning it with salt, pepper, and garlic powder.
- Assemble the quesadillas by placing seasoned beef on half of each tortilla.
- Cook the tortillas beef-side down for 2–3 minutes until browned.
- Sprinkle cheese over beef and gently flip the tortillas.
- Fold each tortilla in half and grill until crispy and golden.
- Slice them into wedges and serve warm.
Notes
Customize with your favorite add-ins and serve with sides like salad or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg