Description
A delightful recipe for biscuits made using sourdough discard, perfect for reducing waste and enjoying a tasty treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sourdough discard
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the sourdough discard, buttermilk, and melted butter to the dry ingredients.
- Stir until just combined, being careful not to overmix.
- Turn the dough out onto a floured surface and gently knead it a few times.
- Roll out the dough to about 1-inch thickness and cut into biscuits using a biscuit cutter.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to add herbs or cheese for extra flavor.
- These biscuits are best served warm.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg