Description
Spicy Bell Pepper Chicken is a delicious and vibrant dish that combines tender chicken with colorful bell peppers and a spicy sauce, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chicken pieces and cook until browned and cooked through.
- Stir in the sliced onion and garlic, cooking until the onion is translucent.
- Add the bell peppers and cook until they are tender.
- Mix in the soy sauce and chili paste, stirring to combine.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the level of chili paste according to your spice preference.
- Serve with rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg