Description
Spicy Mango Pickles with Chili Lime are a tangy and flavorful condiment that can elevate any meal with their zesty kick.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon mustard seeds
- 1/4 cup vinegar
Instructions
- In a bowl, combine the diced mangoes with salt, chili powder, and turmeric powder.
- Add lime juice and sugar, mixing well to coat the mangoes.
- In a small pan, heat the vinegar and mustard seeds until they start to pop.
- Pour the hot vinegar mixture over the mango mixture and stir to combine.
- Let the pickles sit for at least 2 hours before serving to allow the flavors to meld.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Adjust the chili powder according to your spice preference.
- These pickles can be served with rice, tacos, or as a side dish.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg