Description
A delicious and easy-to-make Spicy Salmon Sushi Bake that combines the flavors of sushi with the comfort of a baked dish.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound salmon fillet, cooked and flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- Sesame seeds for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice and water, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir into the cooked rice.
- In a separate bowl, combine the flaked salmon, mayonnaise, sriracha, and green onions.
- Spread the sushi rice evenly in a baking dish.
- Top the rice with the salmon mixture.
- Bake in the preheated oven for 15-20 minutes until heated through.
- Garnish with nori strips and sesame seeds before serving.
Notes
- Adjust the spiciness by adding more or less sriracha.
- Can substitute salmon with cooked crab or shrimp for variation.
- Serve with soy sauce and pickled ginger for an authentic experience.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg