Description
A delightful fusion of crunchy taco shells and creamy cheesecake filling, topped with fresh strawberries and a strawberry crunch topping.
Ingredients
Scale
- 8 small taco shells
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup strawberries, diced
- 1/2 cup strawberry crunch topping
Instructions
- Begin by placing the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Use an electric mixer on medium speed to beat until smooth.
- Gently fold in the whipped topping using a spatula until just combined.
- Now, fill the taco shells by equally distributing the cheesecake mixture into each shell.
- Top each taco generously with diced strawberries.
- Finally, sprinkle the strawberry crunch topping over the tacos.
- Serve immediately and enjoy!
Notes
Make-ahead tips: Prepare the cheesecake filling and diced strawberries a day in advance. Assemble right before serving for best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg