Description
A vibrant and flavorful bowl featuring tender chicken, charred corn, and creamy lime sauce, perfect for family dinners or meal prep.
Ingredients
Scale
- 2 cups cooked rice (brown, jasmine, or basmati)
- 2 cups charred corn (fresh or frozen)
- 1 lb boneless, skinless chicken thighs
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Season the chicken with smoked paprika, garlic powder, onion powder, salt, and pepper. Coat well.
- Cook the chicken in a heated skillet over medium heat for 5-7 minutes on each side until golden brown and fully cooked. Let rest before slicing.
- Char the corn in the same skillet until heated through.
- Mix sour cream and lime juice in a bowl until smooth.
- Assemble the bowls with a base of rice, topped with sliced chicken, charred corn, and drizzle with lime sauce.
- Garnish with cilantro and serve with lime wedges.
Notes
Feel free to customize with your favorite rice or add toppings like jalapeños and avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg