Description
Thai Sweet Chili Chicken is a delicious and flavorful dish that combines tender chicken with a sweet and spicy chili sauce, perfect for any meal.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 cup bell peppers, sliced
- 1/4 cup green onions, chopped
- Cooked rice, for serving
Instructions
- In a bowl, mix the chicken pieces with soy sauce and let marinate for 15 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add the marinated chicken and cook until browned and cooked through.
- Add bell peppers and stir-fry for 2-3 minutes.
- Pour in the Thai sweet chili sauce and stir to coat the chicken and vegetables.
- Cook for an additional 2 minutes until heated through.
- Garnish with green onions and serve over cooked rice.
Notes
- Adjust the amount of sweet chili sauce to taste for desired sweetness and spiciness.
- Serve with steamed vegetables for a complete meal.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg