Description
A luxurious breakfast featuring crispy fries, savory sausage, gooey cheese curds, topped with a perfectly fried egg and creamy Hollandaise sauce.
Ingredients
- Frozen French Fries
- Breakfast Sausage or Bacon
- Cheese Curds
- Eggs
- Butter
- Egg Yolks
- Lemon Juice
- Dijon Mustard
- Salt
- Pepper
Instructions
- Cook the Frozen French Fries: Begin by preheating your oven or fryer, then cook the French fries according to the package instructions until they reach golden perfection.
- Sauté the Sausage or Bacon: While the fries are cooking, heat a skillet over medium heat. Cook the sausage or bacon until crispy, ensuring to flip occasionally for even browning. Remove from heat and let drain on paper towels.
- Prepare the Eggs: In a separate pan, you can either poach or fry your eggs to your desired doneness. For fried eggs, keep the heat medium-low to achieve perfectly runny yolks without burnt edges.
- Make the Hollandaise Sauce: In a small saucepan, melt the butter over low heat. In a mixing bowl, whisk the egg yolks, lemon juice, Dijon mustard, salt, and pepper together. Gradually pour in the melted butter while whisking vigorously until the sauce is thick and creamy.
- Assemble the Dish: Grab a plate, pile on a generous serving of crispy fries, add your cheese curds, followed by the crispy sausage or bacon, and finish with your perfectly fried or poached egg. Drizzle the Hollandaise sauce over the top and serve immediately.
Notes
Make ahead options for Hollandaise and sausage. Customize with sautéed veggies or different herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 400mg