Description
Transform your mornings into an indulgent feast with crispy fries, rich gravy, gooey cheese curds, and silky-smooth eggs topped with hollandaise sauce.
Ingredients
- French Fries (crinkle-cut or steak)
- Cheddar Cheese Curds
- Eggs (poached or fried)
- Hollandaise Sauce
- Gravy (hearty brown or sausage)
- Salt
- Pepper
- Chives (chopped)
Instructions
- Prepare the French fries: Cook according to package instructions until perfectly crisp.
- Craft the hollandaise: Whisk egg yolks, lemon juice, and melted butter over simmering water until creamy.
- Cook the eggs: Prepare poached or fried eggs to your liking.
- Assemble the dish: Place fries on a plate, top with cheese curds.
- Add gravy generously over the fries and curds, then place egg on top.
- Finish with hollandaise drizzle, then garnish with chives.
- Serve immediately while warm.
Notes
Feel free to customize with toppings like bacon or mushrooms. Store leftovers properly for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 300mg